Space for food production and an educational and inclusive center for sustainable agriculture.

Starting point for people engaging on one of the 170 urban farms to get a brief education, topsoil and a starter kit of plants.

CEASA refers to supply centers, either state-owned or private, responsible for promoting, regulating, and organizing the wholesale trade of horticultural products in a specific region.

Cultivar Energia is a corporate socio-environmental program aimed at enabling community gardens in urban voids beneath Copel power lines, in partnership with municipal governments.

The Patrícia Casillo School of Food and Nutritional Security is an institution located in Curitiba, Paraná, that offers professional training courses.

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Additionaly, it offers one meal today for people otherwise could not afford to buy food in a social atmosphere.

With the goal of ensuring the human right to quality food, the Popular Restaurant units serve around 6,000 meals per day, ensuring Food and Nutritional Security for the population.

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The one we visited served 400 meals per day at a price of 3 R$.

The Green Exchange trucks are located at 102 points in Curitiba, exchanging recyclables for fresh fruits and vegetables from Family Farming. The program is a municipal partnership with CEASA.

It exchanges 4 kg of collected recyclables (cardboard, glass bottles) to 1kg of food.

The Family Warehouse is a Food and Nutritional Security program that provides essential groceries, cleaning products, and personal hygiene items at prices up to 30% lower than those in traditional markets. The program is aimed at families with a gross monthly income of up to five minimum wages.